Mango Covered in Dark Chocolate
Monsoon Chocolate is an award-winning chocolate maker and confectioner based in Tucson, Arizona.
*Organic
Made in a facility that handles tree nuts, wheat, milk, eggs and peanuts. May not be suitable for people with allergies to these foods.
– Organic, unrefined cane sugar from Native Green Cane Project
– Signature 69% dark chocolate blend, featuring cocoa beans from Ecuador, Madagascar, and Uganda
Care & Storage:
Mango Covered in Dark Chocolate is best consumed within 6 months of the manufacture date, and you can find this information printed on the back of the package itself. It is best stored between 65 and 70°F, away from direct sunlight, and protected from moisture. We don’t recommend refrigerating our products unless absolutely necessary. If you choose to refrigerate, please make sure to store in an airtight container and allow cold products to come to room temperature before consuming.
